Steak Frites. Steak Tartare. Surf And Turf. Tandoori Chicken. Tater tots. Tikka Masala. Tres Leches. Turkey Burger. Turkey Sandwich. Veggie Burger. Waffle Fries. Wild boar. Yellow Curry. Dietary Restrictions. Vegetarian Friendly. Vegan Options. Gluten Free Options. Local cuisine. Families with children. Special occasions. Large groups. Bar scene. Business meetings. Hidden Gems. French Quarter. Central Business District.
Central City-Garden District. Algiers Point. Audubon University. Cooper Calliope Projects. Bayou St. Black Pearl. Bywater District. Central City. City Park. Desire Area. East Carrollton. East Riverside. Faubourg Delachaise. Faubourg Delassize. Fischer Development Neighborhood. Florida Area. Garden District. Gentilly Terrace.
Gentilly Woods. Gert Town. Hoffman Triangle. Holy Cross. Irish Channel. Lake Catherine. Lake Terrace - Oaks. Lakeshore-Lake Vista. Lakeview District. Little Woods. Lower Garden District. Lower Ninth Ward. Lower Ninth Ward District. Mid-City District. New Aurora-English Turn. New Aurora-English Turn District. In the city that launched a thousand bread puddings, here are seven that stand out:. This small non-profit restaurant, which fed first responders in the uncertain weeks following Katrina, wins praise for both its satisfying soul food and its mission of building culinary and life skills in at-risk teens.
Tender French bread from Alois J. Binder Bakery, another local institution, makes for a dense yet soft consistency, and a crowning drizzle of whiskey sauce adds a grown-up kick to this most traditional of New Orleans bread puddings. Seasons provide the inspiration—blueberry bread pudding with popcorn ice cream might show up in summer, or gingerbread bread pudding with cranberry chutney around Thanksgiving—but I could eat her late fall Pecan Pie Bread Pudding year-round.
The perfect marriage of sweet breakfast treat and after dinner or lunch! For more information and updates about how New Orleans is addressing the Covid outbreak — including restaurants that are currently open for takeout and delivery — please visit NewOrleans. All photos by Emily Smith. By Lauren Saizan. The bread pudding is the traditional version, with brandy sauce.
The casual French Quarter eatery at the corner of Bourbon and Conti Streets is a solid choice for Creole and Louisiana fare like crab cakes, po-boys and gumbo. With it huge, always-open windows, this casual Cajun restaurant on the corner of St. Louis and Chartres Streets is a prime spot for people-watching.
The building that houses the restaurant is one of the oldest in the French Quarter, dating back to Legend has it Andrew Jackson met with the Lafitte brothers here when it was a coffee house, to figure out the plan for the Battle of New Orleans. The traditional bread pudding here consistently gets rave reviews. The iconic gem on Decatur Street hardly needs an introduction.
The second oldest restaurant in the city, it was founded in and has since been offering traditional, fixed-price Creole menus to many a president and celebrity.
Its famous bar takes credit for inventing the Grasshopper cocktail, and the restaurant may or may not take credit for creating brunch. The Pudding de Pain de Noix de Pecan is as timeless and classic as the restaurant that serves it. This French-Creole fine-dining establishment probably needs no introduction.
0コメント